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Mai Tai
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1 ounce Rum (Light)
1 ounce Rum (Gold)
1 ounce Cointreau
½ ounce Lime Juice
2 teaspoons Grenadine
2 teaspoons Rasberry Syrup

Glass Type Category

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into the glass half-filled with crushed ice. Float some silly flowers or pansy umbrella on top. Serve with 4 short straws.

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