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1 slice Orange
1 cup Ice (Crushed)
2 ounces Orange Juice
1 ounce Lime Juice
1 ounce Pineapple Juice
1 ounce Rum (Dark)
1 ounce Rum (Gold)
½ ounce Apricot Brandy
2 teaspoons Rum (151 proof)
1 teaspoon Sugar
1 Rum (Light)
1 Maraschino Cherry
1 Mint (Sprig)

Glass Type Category

In a blender, combine the dark rum, light rum, and gold rum, apricot brandy, orange juice, pineapple juice, lime juice, and sugarwith the crushed ice. Blend well at high speed. Pour into the collins glass. Float the 151 proof rum on top. Garnish with theornage slicem cherry, and mint sprig.


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