| Description: |
English Olde Ale. Traditionally malty with the warming sensation of alcohol, olde ales are brewed in the fall and winter as winter warmers.
From the seafaring adventurers of the 1700's to the homebrewers of today, adding spruce tips to beer has a rich history in Southeast Alaska. The tender new growth of Sitka spruce tips lends a delicious, yet subtly sweet floral aroma to tea, jelly and now Alaskan Winter Ale. |