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Quote of the Day
"Candy, is dandy, but liquor, is quicker."
-- Ogden Nash
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Wine Guide
What wine to serve with what food? That is the question. It's no fun to look like a complete moron about as something as simple as wine. To help you out we at Sotally put together this little chart.
Foods
Sparking
Chardonnay
Fume Blanc
Sauvignon Blanc
Chenin Blanc
Johannis-berg
Gewurz-traminer
White Zinfandel
Cabernet
Zinfandel
Pinot Noir
Gamay
Appetizers, Dips & Pastes
Shrimp, Crab & Lobster
Seafood: Lighter Sauces
Seafood: Heavier Sauces
Poultry
Veal, Pork & Beef
Pastas with Light Sauces
Pastas with Red Sauces
Mexican Dishes
Oriental Dishes
Cheeses
Sparking
Chardonnay
Fume Blanc
Sauvignon Blanc
Chenin Blanc
Johannis-berg
Gewurz-traminer
White Zinfandel
Cabernet
Zinfandel
Pinot Noir
Gamay
Fresh Goat Cheeses
Mild & Butter Cheeses
Swiss Style
Cheddars
Soft Ripened
Hard Grating
Blue Cheeses
If all be true that I do think, There are five reasons we should drink: Good wine - a friend - or being dry - Or lest we should be by and by - Or any other reason why. -- Henry Aldrich
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